Chef's secret recipe, chutney with chopped onion deliciously sweet & tangy.

Onion salad, mango chutney, mint sauce & lime pickle

King Prawn in a light tempura butter

(Chicken & Lamb Tikka. Sheek Kebab)

(On the bone)

Spicy prawns served on fried bread

Succulent king prawns, lightly spiced, served on fried bread

Lamb Chop. Chicken Tikka & Sheek Kebab

(Cheese, spiced with sweet & saur sauce)

Cooked with fresh herbs in sweet & sour sauce

Allergens Info: Milk

Spring chicken marinated with fresh herbs and selected spices roasted in a clay oven. Allergens Info: Milk

Charcoal grilled mince lamb cooked on skewers. Allergens Info: Milk

Tender pieces of chicken or lamb with onions, tomatoes and capsicums baked in a tandoori oven. Allergens Info: Milk

King prawns marinated and delicately spiced then barbecued on skewers. Allergens Info: Milk,Crustaceans

Contains tandoori chicken, chicken and lamb tikka and sheek kebab. Allergens Info: Milk

Allergens Info: Milk,Crustaceans

Allergens Info: Milk

Allergens Info: Fish,Milk

Tandoori marinated chicken cooked with a combination of masala and bhuna flavours to give a spectacular flavour. Highly Recommended.

Chicken or lamb cooked with a combination of keema sauce, mango, cream and coconut. Highly Recommended. Very mild. Allergens Info: Milk

Fairly hot cooked with chef's own recipe.

Fairly hot, cooked with garlic, green peppers and fresh green chilli.

Marinated breast of chicken barbecued in tandoor with deep fried king prawn, cooked in a tomato based sauce with Indian sliced beans to create a spiced, medium textured dish. Allergens Info: Crustaceans

Medium-hot dish. Chicken tikka with beans with deep fried king prawn cooked in a tomato based sauce. Allergens Info: Crustaceans

Chicken slices cooked with red onion in a bhuna style (Madras Hot)

Tiger prawn curry cooked with medium spices, aubergine pickle, fresh mint & coriander. Allergens Info: Crustaceans

Cooked in medium Bangladeshi spice and exotic Bangladeshi food known as satkora wonderful aroma.

Lamb shanks and chickpeas curry, slowly cooked with garlic, coriander, spring onions in various medium spices.

Boneless chicken and minced lamb cooked in medium spices.

Mild curry, cooked with subtle ingredients as yoghurt, cream, coconut and spices to create a rich, creamy flavour. Allergens Info: Milk

Garnished dish with onions, tomato and a few spices extensively treated to give this dish a medium strength.

Garnished with tomato and onion cooked in a special sauce.

A delicious dish with a fine sauce containing a maximum quantity of onion and capsicum seasoned with fresh spices.

A fairly hot, sweet and sour curry made with lentils, garlic and lemon.

Has a three dimensional flavour, consisting of hot, sweet and sour.

Fairly hot, contains coconut, lemon and sugar.

Fresh spinach cooked with garlic.

Cooked with a sauce of medium consistency. Produced from a balanced range of spices giving a standard flavour.

Fairly hot, another most popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree

Very hot, lemon, ginger and red chilli are a few of the spices added to quality this dish a most extravagantly hot.

Diced chicken or lamb cooked with in mild creamy sauce and flavoured with coconut and fresh cream. Allergens Info: Milk

Mild. A delightful moghul dish cooked with fresh cream, coconut, yoghurt, mango. Allergens Info: Milk

Cooked in butter with spice, cream & coconut. Allergens Info: Milk

Jalfrezi:

Hot. Specially prepared hot curry sauce made with fresh garlic, ginger, capsicum, green chilli & onions.

Garlic Chilli:

Medium to hot spiced with fresh garlic & chilli.

Korahi:

Diced chicken or lamb cooked with medium spice, garnished with fresh tomatoes and capsicums.

Cooked with pickle. (Medium Spice).

Tangy hot, cooked with yoghurt, mixed slices onion, capsicum, green chilli (Fairly hot)

Naga:

Chicken or lamb. The naga is a very aromatic & exotic Bangladeshi chilli, pleasingly balanced & spicy.

Chicken or lamb, fresh spinach cooked with garlic.

Fillet of chicken, cooked with medium spice in a thick sauce fried tomato & unique selection of herbs.

Allergens Info: Crustaceans

Pieces of lamb tikka, chicken tikka cooked with fresh garlic, tomatoes, capsicum, methi leaf and coriander in medium spices.

Barbecued king prawn cooked in a mild gentle creamy sauce. Allergens Info: Milk,Crustaceans

Specially prepared hot curry sauce made with fresh garlic, ginger, green pepper, green chilli and onions. Fairly hot. Allergens Info: Crustaceans

Naga is a very aromatic and exotic Bangladeshi chilli pleasantly balanced and spicy. Allergens Info: Crustaceans

Fillet of Bangladeshi fish with chef special recipes. Medium-Hot. Allergens Info: Fish

Allergens Info: Crustaceans

Allergens Info: Crustaceans

Lamb mince meat, chicken tikka with chef's own recipe.

Okra.

Aubergine.

Spinach.

Spinach and potato.

Chickpeas and potato.

Cauliflower and potato.

Lentils.

Chickpeas.

Peas and cheese.

Spinach and cheese.

Spinach and lentils

Allergens Info: Crustaceans

Allergens Info: Egg

Allergens Info: Milk

Allergens Info: Milk

8 pieces of chicken nuggets, chips & can of drink

6 pieces of french fried chicken, chips & peas.

Allergens Info: Egg

Starters: 2 Papadoms, Onion Bhaji, Chicken Tikka. Main: Chicken Tikka Masala, Chicken Bhuna. Sides: Bombay Aloo, 1 Pilau Rice, 1 Nan

Starter: 4 Papadoms, 2 Onion Bhaji, 2 Chicken Tikka. Main: Chicken Tikka Masala, Chicken Korma, Lamb Balti, Prawn Bhuna. Sides: Sag Aloo, Mushroom Bhaji, 3 Pilau Rice, 1 Peshwari Naan, 1 Keema Naan